Contact UsPear Cranberry Sauce
INGREDIENTS
- 2 ½ cups cubed peeled ripe pears (about 3 medium)
- 1 cup water
- ½ teaspoon ground ginger
- 1 cinnamon stick (3 inches), broken in half
- 1 package (12 ounces) fresh or frozen cranberries
- ¾ to 1 ¼ cups sugar
INSTRUCTIONS
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items.
- Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
